Easy Vegetables with Indian Herbs & Spices

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Ayurveda, a 5,000-year-old science, offers a restorative cuisine that encourages us to add many tasty and healing spices into our meals. Often, your body longs for cooked foods, and this course teaches you how to prepare satisfying plant-based dishes that will aid your digestion, cleanse your body, and add more vegetables into your daily menus.

About this Course

As a gift, I am providing this video from my Healing Foods Ayurvedic Course on how to make Green Bean Subji.

If your taste buds are brimming, drooling and you want more, you can purchase the Healing Foods Ayurvedic Course HERE now for only $67.00.*

You will learn how to make: Chutney, Cucumber Raita, Coconut Millet, Lentil Kitcheree and much more. This course will give you the basics to the foods from India also called “Ayurvedic” foods.

All the videos can be downloaded.

For more information click HERE

★★★★★ "Excellent Teacher - Great Course"
Carol Walla, Seattle

★★★★★ "I had no idea vegetables could taste so good and the methods were so simple. Now I keep everything I need on hand and can make variations so easily. Thank you, Chef Teton for helping me eat healthy and love it."
Sharon Sennet, CA


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